This raw vegan fudge is the quickest fix for your afternoon chocolate cravings! Packed with good fat from almonds and raw cacao. Sweetened with dates and sprinkled with sea salt.
Beat the afternoon slump with these decadently delicious chocolate fudges! Snacking is rarely healthy. And let's not kid ourselves, these treats are high in both fruit sugar, fat and calories. Good news though is that they are way better than the regular store bought stuff that you're probably already eating. Another good thing about them is that since they're packed with almonds (peanuts or tahini) they're filled with nutrients and good fat that will leave you full longer.
Raw vegan chocolate fudge
- 3 tbsp peanut butter or almond butter (use tahini if you want it nut free)
- 7 dates
- 1,5 tbsp coconut oil
- 1-2 tbsp maple syrup (optional)
- 2 tbsp raw cacao
- 1/2 tsp vanilla extract
- sea salt
Mix all ingredients (except the sea salt) in a food processor and blend until well combined. Transfer the mixture to a dish lined with baking paper. Sprinkle with a small amount of sea salt and let the fudge sit in the freezer for 10-20 minutes.
Is a raw chef and recipe developer at Happy Health blog. She work as a raw food pastry chef, recipe developer, food stylist, photographer and personal chef.