Saffron chia pudding

Saffron chia pudding

Delicious and Christmasy chia pudding! Topped with sweet almond butter, coconut cream and granola.

Saffron chia pudding

Active time: 10 min. Ready in: 45 min. Makes: 4 portions.


Chia pudding

  • 2 cups oat milk

  • 6 tbsp chia seeds

  • 1 tsp vanilla extract

  • 0,5g saffron

  • 1 tbsp maple syrup

Sweet almond butter

  • 1 cup almonds

  • 0,25 cup maple syrup


  1. Combine all the ingredients for the chia pudding in a big bowl.

  2. Stir well from time to time during the first 10 minutes, until the seeds have start to absorb the liquid.

  3. Put the chia pudding in the fridge over night or for at least 30 minutes.

  4. Blend the almonds and the maple syrup in a food processor until it reaches a nut butter like texture. Top with your favorite toppings, I used coconut cream, raisins, and granola!

Saffron chia pudding
Saffron chia pudding


Natalie Yonan

Is a raw chef and recipe developer at Happy Health blog. She work as a raw food pastry chef, recipe developer, food stylist, photographer and personal chef.