Delicious and Christmasy chia pudding! Topped with sweet almond butter, coconut cream and granola.
Active time: 10 min. Ready in: 45 min. Makes: 4 portions.
2 cups oat milk
6 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup
Sweet almond butter
1 cup almonds
0,25 cup maple syrup
Combine all the ingredients for the chia pudding in a big bowl.
Stir well from time to time during the first 10 minutes, until the seeds have start to absorb the liquid.
Put the chia pudding in the fridge over night or for at least 30 minutes.
Blend the almonds and the maple syrup in a food processor until it reaches a nut butter like texture. Top with your favorite toppings, I used coconut cream, raisins, and granola!