Vegan Caramel Brownie

Vegan Caramel Brownie

These brownies are almost raw and very simple to make! Rich, dense and super satisfying!

The base of these brownies are inspired by the no bake brownies from minimalist baker. I have less than half of the amount of dates in my recipe due to the very sweet caramel frosting, plus I also don't like my sweets as sweet anymore.

Vegan Caramel Brownie

3 simple steps. Blend the no bake brownie ingredients in a food processor. Put some whole walnuts on top. Mix together the caramel ingresients and spread out evenly.

Vegan Caramel Brownie
Vegan Caramel Brownie gluten free


No-bake brownies

  • 1 cup raw walnuts + 15 extra to add in whole for crunch
  • 1 cup raw almonds
  • 1 cups fresh dates, pitted
  • 0,5 cup raw cacao powder
  • 1 tbsp coconut sugar
  • 3 tbsp coconut oil
  • 1/4 tsp sea salt

Caramel topping

  • 1 cup vegan dulce de leche
  • 1 tbsp tahini
  • 1 tbsp almondbutter
  • 2 tbsp agave (optional)
  • pinch salt


  1. Combine all brownie ingredients except the dates in a food processor. Process until finely ground. Add the dates one at a time through the feed tube of the food processor while it is running. (or 2-3 at the time if you don't have a feed tube) You should end up with mix that appears like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates). It may seem dry at first, but don’t add any water!!
  2. Press The brownie mixture into a lined cake pan or mold.
  3. Add some whole walnuts on top of the brownie.
  4. Use a small bowl to whisk together the ingredients for the caramel. Spred on top of the brownie evenly.
  5. Put in fridge or freezer until ready to serve.
  6. Store in an airtight container.
Gluten free Brownies

These brownies has it all! The right amount of gooeyness from the caramel, density, wonderful texture from the whole walnuts. Lots of deep chocolate flavor and the exact right amount of sweetness!

Vegan Caramel Brownie

Best part is, you can keep these in the freezer for months! Just take them out to room temperature 15-20 minutes before serving! <3

Vegan Caramel Brownie

GF Vegan Chocolate Pancakes

Fluffy, super chocolaty, perfectly sweet pancakes! These are incredibly delicious & the perfect item on any brunch table!

GF Chocolate Pancakes with vegan berry yoghurt


Time: 30 minutes. Yields: 10-15 small pancakes

  • 3/4 cup gluten-free oat flour
  • 1/2 cup brown rice flour
  • 1/4 cup buckwheat flour
  • 1/4 potato starch
  • 2 tbsp tapioca flour
  • 1/3 cup cocoa powder
  • 2 tsp baking powder
  • pinch sea salt
  • 1 ripe banana
  • 1 1/2 tbsp melted coconut oil + some more for cooking
  • 1 tsp vanilla extract
  • 1 1/4 cup non-dairy milk (I used plain unsweetened oat milk)


  1. Toss all ingredients in a blender, blend until well combined.
  2. Over medium heat, pour 1/4 cup of pancake batter on a well-oiled pan. I use unscented coconut oil.
  3. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
  4. Garnish with berries & vegan nutella, Enjoy!

Haha, I've been writing about my new "sugar free life" and you might wonder how this fits into the picture? :P As a matter of fact, I do enjoy decadence occasionally, and this seemingly sweet recipe only has 1 banana to sweeten the whole batch and then some berries for the topping. Of course you can top you pancakes with pretty much anything! And if you're like me and can't get enough of chocolate, why not top them with even more chocolate! :P

GF Vegan Chocolate Pancakes

Last weekend I feasted on these delicious pancakes! I love making big breakfasts for friends and family during the weekends. These vegan Chocolate Pancakes will make all your breakfast dreams come true! Intensely chocolaty, fluffy and perfectly sweet.

Enjoy! <3

Raw chocolate & salted caramel smoothie

This is for all the chocolate freaks out there! If you simply can't have enough of chocolate in all shapes and forms, then you'll love this sweet and salty smoothie with raw chocolate sauce and salted caramel!

Raw chololate & salted caramel smoothie

This smoothie is a real treat! I mean it, it's not the kind of smoothie you start of your regular morning routine with... This is perfect for kids and adults that are really in the mood for something super delicious and decadent but still want to avoid that white sugar! This will definitely do the job if youre having friday night chocolate cravings!

Raw chololate & salted caramel smoothie
Raw chololate & salted caramel smoothie3

The caramel is a blend of dates, nut butter and tahini. If you want to make it nut free, then simple use the double amount of tahini instead of the nut butter or exchange the nut butter for any other seed butter. The taste of the caramel will vary due to what type of nut butter or seed butter you'll use, but will still taste delicious! My favorite combo is white tahini and roasted almond butter, that makes the caramel really delicious and with the exact right amount of nutty flavour...

Raw chololate & salted caramel smoothie2

Raw chocolate & salted caramel smoothie

Salted caramel

  • 6-8 fresh dates
  • 1 tbsp nut butter
  • 1 tbsp tahini
  • pinch salt

Chocolate smoothie

  • 2 frozen bananas
  • 2 cup plant based milk
  • 1/2 cup oats
  • 1 shot of espresso (optional)
  • 2-4 tbsp raw cacao

Raw chocolate sauce

  • 4 tbsp agave or maple syrup
  • 4 tbsp raw cacao
  • pinch salt


  1. Make the salted caramel by blending all ingredients in a food processor. (Don't forget to remove the seeds from the dates)
  2. Make the chocolate smoothie by blending all ingredients in a high speed blender until really smooth.
  3. Make the raw chocolate sauce by blending or simply mixing the syrup with the raw cacao.
  4. Assemble the smoothies by dividing the caramel in two medium large glasses. Then pour the chocolate sauce on the inside of the glass. Pour the smoothie in the glass and use a straw or a spoon to create a nice swirl on the inside of the glass.
  5. Enjoy!
Raw chololate & salted caramel smoothie7

The raw chocolate sauce is a nice addition to this already very chocolatey smoothie. But you can also skip it as well as go all in with it. Drizzle it on top and let it fall down the edges of the glass to make it look absolutely over the top! Haha, it can get really messy! Just so you know...

Raw chololate & salted caramel smoothie44
Raw chololate & salted caramel smoothie

Have a lovely day!

Raw vegan chocolate fudge in no time

This raw vegan fudge is the quickest fix for your afternoon chocolate cravings! Packed with good fat from almonds and raw cacao. Sweetened with dates and sprinkled with sea salt.

Raw vegan chocolate fudge recipe

Beat the afternoon slump with these decadently delicious chocolate fudges! Snacking is rarely healthy. And let's not kid ourselves, these treats are high in both fruit sugar, fat and calories. Good news though is that they are way better than the regular store bought stuff that you're probably already eating. Another good thing about them is that since they're packed with almonds (peanuts or tahini) they're filled with nutrients and good fat that will leave you full longer.

Raw vegan chocolate fudge in no time
Raw vegan chocolate fudge recipe

Raw vegan chocolate fudge

  • 3 tbsp peanut butter or almond butter (use tahini if you want it nut free)
  • 7 dates
  • 1,5 tbsp coconut oil
  • 1-2 tbsp maple syrup (optional)
  • 2 tbsp raw cacao
  • 1/2 tsp vanilla extract
  • sea salt

Mix all ingredients (except the sea salt) in a food processor and blend until well combined. Transfer the mixture to a dish lined with baking paper. Sprinkle with a small amount of sea salt and let the fudge sit in the freezer for 10-20 minutes.

Raw vegan chocolate fudge in no time


Home spa with Bare Origin

Home spa with Bare Origin

We spent one rainy afternoon at my place, mixing 3 fabulous natural spa treatments that everybody can make at home. An antioxidant cacao facial mask, a moisturizing avocado hair mask and a rose hip & grape fruit facial cream.