Hey guys! It's time for the first plant crush recipe this month! It's actually a recipe that I've adapted from another Swedish food blogger Jenny Mustard! I knew I was going to love this recipe as soon as a I saw it! So simple, just a few ingredients and best of all, you can eat it with your hands!
Hey Guys! This month I have been experimenting with Turnip! It's been fun but I'm kind of glad that this is my last turnip post... Haha, this recipe was my favorite though! And a funny thing is that my sister and her boyfriend both tried this dish and they really liked it! My sister is no raw foodie but she has been trying some of my food through out the years but her boyfriend on the other hand.... Let's just say that he was a skeptic! :P Always fun to surprise!
What I like about this dish is that it looks kind of fancy even though it literally took me less than 15 minutes to make!