Szechuan citrus green beans

I love the crisp sweet bite of a blanched green bean! Here's a super simple snack exploding with flavor!

INGREDIENTS

• 2 cups of green beans
• lemon zest from 1 lemon
• 1 tsp sesame oil
• 1 big handful of finely chopped cilantro
• half a handful of parsley
• 1 tsp olive oil
• salt to taste
• 1/2 tsp of ground szechuan pepper
• 1/2 tsp of chili flakes (optional)

DIRECTIONS

1. Blanching the green beans. Read about the necessary steps here.
2. Combine all ingredients in a big bowl.
3. Serve!