Kale chips, a super-snack! Easy to make with only a few ingredients, all that is required is big scoop of patience...
6-8 big kale leafs
1 cup cashews
1/3 cup water
2 tbsp nutritional yeast
1 tsp salt
1/4 tsp bell pepper spice
pinch chili flakes
Wash and dry your greens
Remove the stem and tear the leaves into smaller pieces. How big you want the kale chips is up to you. I like them quite big
Place the dry greens on an oven tray.
Mix all ingredients for the cheese dressing by blending cashew nuts, water, nutrients and spices in a blender or food processor. If you are using a food processor, you will need to blend for a longer time than if you’re using a blender. You may also need to add some extra tablespoons of water
When the dressing is blended into a smooth cream, pour it over the greens and massage it (with clean hands). Be sure to cover the whole kale leafs with dressing
Then dehydrate the kale chips on 140°F (60-70°C) for at least 8-9 hours. Be sure to keep the oven door open so that there is an even flow of air in the oven. You can use a butter knife or any other wooden kitchenware to keep the oven door slightly open. (If you use a dehydrator, you can put it on 42 degrees for 10 hours.) Make sure the chips are completely dry before removing them.